Grape Varieties - Cabernet Sauvignon 40%, Syrah 30%, Merlot 20%, Carignan 5%, Grenache 5%
Tasting notes - Initially the bouquet shows concentrated, very ripe black fruit. After a little time in the glass, more complexity with grilled spice and toasted oak unfolds. The palate is lush and opulent, with velvety tannins. The aromas of blackberries, black cherries and plums reappear with mint overtones. The finish is long and in perfect balance.
The long, warm summer of 2017 allowed the grapes to reach good maturity. Yields were down on previous years, but the wines show fruit-driven, concentrated flavours while still retaining an attractive balance on the palate.
A modern styled Cahors with concentrated blackcurrant, menthol nuances and intriguing mineral notes from the clay soil. Supple with soft, fine tannins, the aromas of fresh black fruits persist on the palate. Full bodied, but approachable with a textured finish.
Ideal with a seven-hour braised leg of lamb, a hearty beef stew or a pork and bean cassoulet. Or try a cheeseboard, Cahors goes surprisingly well with mellow blue cheeses like Barkham Blue or Stilton.
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