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Champagne Moutard Brut Grand Cru NV


Made from 100% Pinot Noir exclusively from Grand Cru classified villages, this Champagne has a bright golden hue with a delicate mousse. Rich and powerful, with dried fruits and toasty notes on the nose following through on the palate with a lovely elegant, lingering finish.

SKU : 0KCW25

Categories: Wines, Champagne

Vineyard: The vines are pruned during the first fortnight of March using the Royat method. A green harvest or "étulage" takes place at the end of May, to enhance the quality of the grapes. The harvest is by hand. Winemaking: The grapes underwent a gentle pneumatic pressing, followed by cold settling at 7°C. Primary fermentation took place in temperature controlled tanks between 18-20°C. Secondary fermentation in bottle following the traditional Methode Champenoise at 15°C. The Champagne then spent a minimum of three years on its fine lees in bottle, prior to bottling in April to May. ProducerNote: The Moutard family has been making wine since 1642. François Moutard's 21 hectares of vines are located in Buxeuil on the Côte de Bar, the highest region in Champagne. Over the generations the Moutard family has explored the potential of the different terroirs, maintaining traditions while experimenting with different grapes varieties. François is one of the very few growers who can produce a Champagne - 6 Cépages - which is made up of the six permitted grape varieties: Pinot Noir, Pinot Blanc, Pinot Meunier, Chardonnay, Petit Meslier and Arbane.

Country of Origin - France
Grapes Name - Pinot Noir
Closure - Cork
Vintage - 2017
Oak - Unoaked
Strength - 12.00%
Aroma - Fruity
Foods Match - Fowl - Slow Roasted Duck
Staff Favourite - Yes
Ethics - Vegan
Producer - Francois Moutard
Region - Champagne

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