Winemaking: A manual selection of the berries took place, followed by a pre-fermentation cold maceration to extract the desired levels of flavour and colour. The grapes were vinified according to traditional methods, under controlled temperatures. The wine was then matured for 18 months in new French oak.
|Country of Origin||-||Argentina|
|Region||-||Eco Valley, Mendoza|
|Awards||-||93 Pts, Jamie Goode, 2018|