Producer Note Founded in 2003, Andeluna is a small boutique winery specialising in premium Bordeaux varietals of world class recognition. The vineyard covers 70 hectares in the beautiful Uco Valley near Tupungato, one of the best subregions of Mendoza. By night you can often see the moon illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. Situated at an altitude of 1,300 metres, the vineyard produces some of the best fruit in Argentina. Winemaker, Manuel Gonzalez (previously Head Winemaker at Pulenta Estate and Chief Oenologist at Trivento) works alongside Andeluna's wine consultant Hans Vinding Diers to make outstanding wines which have propelled this producer into the global spotlight in a very short space of time. Their Pasionado range is only made in exceptional vintages and rivals some of the great wines of the world. Winemaking: After hand selecting the very best bunches, the grapes were destemmed and underwent a pre-fermentation maceration at low temperatures. Fermentation took place with natural and selected yeasts, in temperature controlled stainless steel tanks at approximately 26°C. 70% was matured in previously used French oak barrels for three months and then cellared for a further three months prior to release.
|Country of Origin||-||Argentina|
|Foods Match||-||Red Meat - Steak and Kidney Pie|
|Region||-||Uco Valley, Mendoza|
|Awards||-||90 Pts, Tim Atkin , 2018 90 Pts, James Suckling , 2018|