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Description: From a little-known town Speyside in Scotland, this top rated distillery produce this special 18-year-old Glen Elgin whisky. This is sophisticatedly made by combining whisky matured in sherry-style butts and European reused oak barrels. This whisky was made in experimental fashion and some of the spirit was distilled using an experimental batch of Pombe yeast which is more commonly used in the production of millet beer.
Tasting Notes: A pale bronze hue with vanilla-toffee sweetness. It has aroma of leafy, fruit salad, fennel notes on the nose. It has a buttery, woody and spicy touch on the tongue. On plalate, it bursts with sweetness of honey and honeycomb, followed by sour apples, oaky spice and brown sugar.
Tasting Notes and Aroma: It has classic Sherry notes with with rich flavours of fruitcake, hazelnuts, dried fruit and a hint of dark chocolate and coffee. On palate, it come across as tangy with zingy top notes. Sherry and creamy barley, hints of gingerbread and nutty chocolate. It has very complex finish, oak-rich and hints of smoke, coffee and cocoa. Serve with most desserts, or enjoy as a dessert on its own.
Distiller: The Glenfarclas 25 year old is a single malt Scotch whisky from Speyside. Glenfarclas is one of the last family run distilleries left in the world and is owned by the Grant family who have been running it since 1860.
Distiller: Togouchi 18 Year Old Whisky is produced by Japan based distiller Chugoku Jozo, known for blended whiskeys, from Hiroshima. It is beautfully balanced blend of 60% Canadian grain and 40% Scottish malt whisky. It is matured in deep tunnels where temperature is kept at 14°C with 80% humidity.
Tasting Notes: It has an elegant dry whisky which has earthy and spicy texture with rich aromatic notes of peach and pear with hints of pepper and malted cereal.
Tasting Notes: It has sweet taste with notes of honey with hint of pepper and nutmeg. It has aromas of hazelnuts and freshly cut grass.